In 2025, urban homesteading continued to gain traction as more city and suburban residents transformed their backyards and small spaces into productive gardens and mini-farms. Rising food costs and a desire for greater food security motivated individuals and families to grow their own vegetables, herbs, and even keep small livestock where local codes allow. This shift toward micro-homesteading reflects a broader interest in sustainable living, self-sufficiency, and closer connection to the food we eat.
🔗 Read the original story on WOSU Public Media:
https://www.wosu.org/2025-06-12/urban-homesteading-grows-in-popularity-as-more-ohioans-seek-sustainable-food-supply
